Ventilation maintenance

90.00

Cleaning of ventilation systems is mandatory and according to EVS 812-2:2014 fire safety of construction works, the frequency of cleaning must be at least once a year, with maintenance intervals not exceeding 365 days.

Ventilation ducts for professional kitchens must be cleaned according to the intensity of use:

  • at least once a quarter if the equipment is used 12 h/day –16 h/day;
  • at least once a half-yearly period if the equipment is used 6 h/day –12 h/day;
  • at least once a year if the equipment is used 2 h/day -6 h/day.

The service includes one system fire safety inspection and 1 h cleaning in the Harju County area. Elsewhere in the area or for more ventilation systems, ask for a personal offer.

Description

Maintenance of ventilation systems is mandatory 

Obligation to submit fire safety report companies and agencies whose specific characteristics, activities or aggravated conditions of carrying out extinguishing and rescue works of the construction work present a high risk of fire or a possible serious consequence.

Special attention should be paid to care:

  • apartment buildings
  • private residences
  • shopping centres
  • restaurants
  • hotels
  • schools
  • kindergartens
  • Office buildings

A clean and properly maintained ventilation system reduces repair costs. As a result of the unserviced system, clean air is no longer free in ventilation and this increases energy consumption and reduces the lifetime of equipment and increases the risk of fire.

Delivery